Clay Ceramic Comal

They re carved by a master stoneworker who first shapes each piece with a disk and then follows with intensive hand chiseling.

Clay ceramic comal.

Ollas pots were used to heat food over a fire as well as steaming food by pouring a small amount of water and than placing tamales wrapped in maize husks in the middle of the pot. These small traditional granite metate are carved individually from stone gathered from the tlacolula valley quarry in oaxaca. To get that truly smoky taste of mexican salsas and moles a clay comal griddle or comal de barro is essential in roasting ingredients like chiles tomatoes garlic tomatillos. And to cook tortillas of course.

Or why a tortilla needs to be flipped three times in order to puff into a whimsical flatbread. More romantic and difficult my style exactly is the comal made of clay. La chamba is a line of black clay pottery that comes from colombia and is made using traditional methods. Clay comal comal de barro poctli.

Most comals sold in the united states are made of cast iron but these are authentic clay comals made with natural untreated clay comal de barro and coveted for their slow heat distribution. Length 13 5in width 13 5in height 1 5in and diameter 13 5in. These comales are sourced from markets in mexico. A comal is an essential piece of mexican cookware.

Clay comales from poctli are special because they are one of a kind handmade ceramics and are not easy to find outside of mexico. The comal is an essential tool used in many applications such as in preparing tortillas toasting spices and roasting vegetables. Welcome to poctli it has taken me years to understand the nuances of a comal de barro and how it delicately cooks chiles to perfection. The word comal comes from the aztec word comalli.

Mexican comal skillets griddles and burners. Learn how to cure a mexican clay comal and make it ready for cooking. Now mostly made of steel they are unbreakable and heat up quickly. Today the comal is an integral part of mexican cuisine and culture that one can be found in every mexican household and modern kitchen.

The aztec kitchen had clay jugs ollas and casseroles. Clay cookware has been used in mexico for generations and can be found in almost every mexican kitchen it is a tradition passed down by the ancient aztecs. We source the finest clay cookware from mexico and are ready to share these secrets with you. The clay also has mica in it which is one of the things that makes it especially strong.

The ancient aztecs toasted cacao beans and cooked their nixtamal maize tortillas on a flat pottery griddle over an open fire and ate them with beans or chili. It s basically a griddle or flat pan used to make tortillas toast spices and roast chiles. The fire needs to start on low but a clay comal can really take the heat.